A / Vienna: TIAN
USA / Chicago: Karyn's on Green
A / Vienna: Yamm
USA / NYC: Blossom
A / Vienna: Yamm
USA / San Francisco: Millenium

Special thanks go to the editors of  FoodService Europe & Middle East /  food-service-europe.com

Erwin Lengauer, FEWD - University of Vienna "Veganism in Europe" in: FoodService Europe 2016/ Nr.6 Pan-European Survey. Good Food, Clean Conscience: Vegetarian and Vegan Concepts Are on the Rise. Part 1: Austria, France, Spain & Switzerland. For the full magazine article from page 8 to 17 in PDF format see link at the end of the following text at - http://vegstudies.univie.ac.at/gastronomy/foodservice-europe/2016-6/http://vegstudies.univie.ac.at/gastronomy/foodservice-europe/2016-6/  and 2017 / Nr. 1.

Special PDF Version of FoodService Europe & Middle East. 2011/5.
Pan-European Survey: Vegetarian Restaurants Part II. Niche Market Players Show that Meat is not a Prerequisite for Outstanding Cuisine. Page 8-18. (On Page 16: Portait of www.TopVegetarianRestaurants.net)
Contributing Authors:
UK: Barbara Mecke, Spain: Mario CaƱizal Villarino, The Netherlands/Belgium: Puck Kerkhoven, Russia: Daria Zhiganova

Special PDF Version of FoodService Europe & Middle East 2011/4.
Pan-European Survey: Vegetarian Restaurants Part I. Shifting out of the Eco-freak Corner into Mainstream Society. Page 8-18.
Contributing Authors:
Switzerland/Germany: Barbara Mecke, France: Lydie Anastasion, Italy: Flavia Fresia

GB / London: The Gate
GB / London: Manna